Commentary
The Hungry Hoosier rides again
Occasionally in this column, I file a field report of my travels around the state in search of food, family, and community. So just in case you find yourself out and about in various parts of the state, you’ll have dining options that will be much more interesting than the standard Interstate fast food. Today’s field report includes Texas-style BBQ; to-die-for tamales; some good, fast soup; a hearty bowl of chicken and dumplings; amazing cheesecake; and mile-high coconut pie.
Crescent Moon Cheesecake Company
Ric Spaulding has been baking cheesecakes for over 20 years. His Lafayette-based Crescent Moon Cheesecake Company offers about 16 different varieties at any one time. I’m a cheesecake purist, so I’ve only tried the traditional plain version and I can honestly say it is some of the best cheesecake I’ve ever had. Cheesecakes range from $28.95 to $36.95. These five-pound cakes serve 12 to 14.
Taste of Texas
This is one I go out of the way for. There are many things I love about Indiana but one thing I really dislike is the lack of great BBQ. I’ve lived in both Texas and the Southeastern U.S. and have an appreciation for both pulled pork and beef brisket. I’ve found a couple of places that do an adequate job with pork but only one place that can do justice to brisket - Taste of Texas in Upland. Their brisket is as good as any I had while living in the Lone Star State. It is tender, smoky, and amazing. Taste of Texas will soon be opening a second location in Muncie.
The Other Place
I found myself in Winamac a couple of months ago with an empty stomach and only 15 minutes to find something to eat. There are not too many choices in this small town so the first restaurant I found was The Other Place. On the special board was Stuffed Green Pepper Soup. That sounded good and quick so I placed my order. It showed up in no time at all and really hot the spot. If you find yourself in Winamac with 15 minutes to eat, The Other Place is a good bet.
Windells Café
If ever in Dale, stop for a meal at Windell’s Café, known for their chicken and dumplings and coconut cream pie. I tried both. The dumplings were in a very thick sauce and the chicken was shredded and placed on top of the bowl of dumplings. These were not the chicken and dumplings with which I grew up, but there were flavorful and certainly satisfying. The pie was a big hit. They use coconut in both the pie and the meringue for a double shot of coconut flavor. Windell’s is certainly worth checking out.
The Tamale Place
Who could have predicted that the Northwest side if Indianapolis would become a melting pot with family-owned restaurants representing multiple nationalities? One of the best is The Tamale Place. There unique eatery offers eight to 10 types of tamales each day. They are listed in a dry-erase board where they also keep a tally letting customers know how many of each is left. My favorite so far is the chicken chipotle. The chocolate tamale has me curious. They open at 9 a.m. so you can even get a tamale for breakfast if you want it.
If You Go
Crescent Moon Cheesecake
135 Creasy Lane
Lafayette, Indiana
765-449-4000
www.crescentmooncheesecakes.com
Taste of Texas
I69 & State Rd. 22
Upland, Indiana
765-998-7000
The Other Place
103 South Monticello Street
Winamac, Indiana
574-946-7250
Windell’s Café
6 West Medcalf Street
812- 937-4253
Dale, Indiana
http://www.psci.net/windells/
The Tamale Place
5242 Rockville Road
Indianapolis, Indiana
317-248-9777
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